Earthy, sharp, alive
Kanji
Traditional fermented kanji for people who like their gut-friendly drinks bold, tangy, and deeply refreshing.
Beetroot Kanji
A bold and earthy summer kanji made with fresh beetroot, fermented with mustard
Kokum Carrot Kanji
A tangy and bright summer kanji made with Ooty carrots, flavoured with kokum petals and fermented with mustard
Radish Kanji
A sharp and subtly spicy summer kanji made with crisp Ooty radish, fermented with mustard

